Flame-licked, slow-roasted meat cooked over hot coals and native wood, using the best produce Tasmania and the East Coast has to offer. A choice of crispy, juicy, smoky meat served with fresh bread rolls from our local bakery and a selection of side dishes.

Throughout the summer we have regular spit-roasts and are also available to hire for events like weddings, birthdays, staff parties, festivals and pop-up events, either on-site at Big Pete's Eats or off-site at your venue.

We are organised and skilled and are able to serve high numbers at a fast pace, and there is very little waiting time for customers when ordering and eating.  We have catered for up to 350 people at events. For off-site bookings travel expenses may apply, depending on location.

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Please get in touch for more information!